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polish kraut and apples

member avatar Member Submitted Recipe

Ingredients For polish kraut and apples

  • 1 lb
    fresh or canned sauerkraut
  • 1 lb
    polish sausage, lean, smoked
  • 3
    tart cooking apples, thickly sliced
  • 1/2 c
    brown sugar, firmly packed
  • 3/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/2 tsp
    caraway seeds, optional
  • 3/4 c
    apple juice or cider

How To Make polish kraut and apples

  • 1
    Rinse sauerkraut and squeeze dry.
  • 2
    Place half of the sauerkraut in a slow cooker.
  • 3
    Cut sausage into 2-inch lengths.
  • 4
    Place in slow cooker.
  • 5
    Continue to layer in slow cooker, in order, apples, brown sugar, salt, pepper and, if desired, caraway seeds.
  • 6
    Top with remaining sauerkraut.
  • 7
    Add apple juice.
  • 8
    DO NOT STIR.
  • 9
    Cover and cook on high for 3 to 3-1/2 hours or on low for 6 to 7 hours or until apples are tender.
  • 10
    Stir before serving.
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