polish cabbage and ribs
(1 rating)
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This is a GREAT evening meal for cold weather (OR any time)!
(1 rating)
yield
4 to 6
prep time
20 Min
cook time
1 Hr 30 Min
Ingredients For polish cabbage and ribs
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1 lghead cabbage
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6 mdpotatoes, peeled & halved
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2 mdonions
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3 lbcountry ribs
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1 csugar
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2 capple cider vinegar
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1 cbarley, uncooked
How To Make polish cabbage and ribs
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1Place Country Ribs in bottom of pot.
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2Cut cabbage into chunks and place as next layer. Also add peeled, quartered onions.
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3Place potatoes on top of cabbage.
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4Add barley, sugar and vinegar. Now add about 2 cups of water.
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5As pot comes to boil, check to see if additional water is needed. The barley will thicken the liquid a little and as the cabbage boils down it will also add liquid. Be sure NOT to add too much liquid. Cook and as it boils down, stir occasionally. When meat is done it is ready. This actually tastes best the next day.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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