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poached pork meatball ramen bowl

(1 rating)
blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Yummy

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For poached pork meatball ramen bowl

  • MEATBALLS
  • 1 lb
    ground pork
  • 1 tsp
    sesame seeds
  • 1 Tbsp
    soy sauce
  • 4 clove
    garlic
  • 2 tsp
    fresh ginger grated
  • 1 pkg
    seasoning mix from ramen packages
  • 1 lg
    egg
  • 1/2 c
    panko breadcrumbs
  • RAMEN
  • 2 pkg
    ramen noodles
  • 3 c
    chicken stock
  • 1 pkg
    ramen noodle seasoning
  • 1 sm
    carrot sliced into matchsticks
  • 4
    scallions white & green parts separated and chopped
  • 4 Tbsp
    hoisin sauce
  • black sesame seeds for garnish

How To Make poached pork meatball ramen bowl

  • 1
    Mix the ground pork sesame seeds,soy sauce, garlic, ginger and 1 packet of seasoning sauce from the ramen. Add the egg and panko. Shape into 20 meatballs and set aside.
  • 2
    Add the chicken stock to a pot. Add the other packet of ramen noodle seasoning. Bring to a boil. Add the pork meatballs 10 at a time. Remove with a slotted spoon and set aside. Add the carrot, and white parts of the scallion. Bring to a boil and add the two packages of Ramen noodles. Cook until noodles are done.
  • 3
    Add the meatballs back to the pot. Add the green part of the scallion. Serve drizzled with Hoisin and black sesame seeds
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