plum sauced pork steaks
(1 rating)
My late husband had a passion for grilling. Problem was, BBQ sauce just does not taste good on everything. I developed this recipe to use up some plums we had on our tree. It was so good, that now I make a big batch & freeze it in small containers. The sauce is just great on chicken and grilled fruits too.
(1 rating)
yield
4 with sauce to freeze
Ingredients For plum sauced pork steaks
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3/4 csugar
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1/2 cchopped yellow onion
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2 Tbspbacon drippings
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12 - 14 lgfresh purple plums (or 1 17oz can)
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1 pkgkool aid lemonade mix
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1/3 cseafood cocktail sauce
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1 tsptobasco
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1/4 cdark soy sauce
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1 tspdry mustard
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1 tspdry ground ginger
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2 tspworchestershire sauce
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4 lg1 inch pork steaks
How To Make plum sauced pork steaks
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1Saute onions in bacon drippings until tender.
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2Put plums, and sugar into food processsor. Puree until smooth.
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3Add plums to skillet with onions. Add all remaining ingredients and cook on low heat, stirring until mixture is thick.
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4Meanwhile, start charcoal allowing about 15 - 20 minutes for them to heat. Put on pork steaks and baste thoroughly with sauce. Baste again every time steaks are turned. Turn at least three times.
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5Serve hot w/ additional sauce on side.
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6Freeze remaining sauce in small containers for your next time grilling. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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