pizza pasta casserole
(1 rating)
The only thing missing is the crust! Pizza toppings with pasta and sauce in a hot melty baked casserole! Customize with what YOU like on a pizza. Here I've used hamburger, and turkey pepperoni, with red onion and red pepper I serve this with garlic bread and a green salad. Pizza Hut used to have something like this on their lunch buffet...years and years ago!
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For pizza pasta casserole
-
16 ozpasta such as wacky mac shapes, farfalle, fusilli, rotelle, cavatapi or penne
-
1/2 mdgreen pepper chopped
-
1/2 smred onion chopped
-
4 ozsliced pepperoni of your choice
-
8-10 ozhot/mild italian sausage-loose or 3-4 links
-
1 cansliced black olives
-
16 ozmozerella cheese-shredded
-
23 ozbottled marinara sauce
-
14 ozbottled pizza sauce
-
8 pkgmushrooms, sliced-fresh(may sub canned)
-
1/2 cparmesan cheese
How To Make pizza pasta casserole
-
1Cook your pasta 90 seconds short of tender, then drain and rinse with cool water. Set aside.
-
2In the same pan, saute your Italian Sausage, onions, peppers and mushrooms together, just until sausage looses it's pink color. Drain any accumulated fat.
-
3In a large bowl, combine pasta, sauces, pepperoni, sausage with veggies, and olives.
-
4Turn out 1/2 of the mix into a large greased casserole. sprinkle half the parmesan, then half the mozerella over. Repeat with remaining mix, then parmesan, then mozerella. -
5Bake @ 350 for 30 minutes, until hot and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for PIZZA PASTA CASSEROLE:
ADVERTISEMENT