pineapple ham steak (mini-crockpot)
(1 rating)
I recently bought a mini-slow cooker and have been adapting recipes for it. I am a single-person household, and while I like my own cooking, I really don't want lots of leftovers, even if they are delicious. A ham steak is a great way to enjoy ham without having to worry about days of leftovers. I think this recipe would work without changes in a 2 qt slow cooker, as well.
(1 rating)
yield
1 serving(s)
prep time
15 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
Ingredients For pineapple ham steak (mini-crockpot)
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8 ozcrushed pineapple, drained
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1/4 cbrown sugar
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1 Tbspsherry
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1 pinchcayenne pepper
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8 ozham steak
How To Make pineapple ham steak (mini-crockpot)
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1Coat the inside of your mini-crock with a little oil, if you wish. Place drained pineapple in the bottom. -
2Mix brown sugar and sherry to make a paste. Stir in cayenne.
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3Cut ham steak in half. Coat each half with the brown sugar and place in mini-crock. Any remaining brown sugar can be scraped in on top of the pineapple.
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4Cook on low for 2 to 3 hours. Spoon some of the pineapple and juices onto meat to serve.
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5I used a 1 1/2 quart slow cooker. You can probably add a second ham steak with the same amount of the other ingredients. You can use other liquors (rum, whiskey) and certainly other spices (ginger, cinnamon, cloves) - I view this recipe as a roadmap! You can use some of the drained pineapple juice instead of liquor. Leftover pineapple is good on ice cream, pancakes, waffles, French toast.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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