pineapple glazed ribs

How To Make pineapple glazed ribs

• 1

  Arrange spareribs in a roasting pan, season with salt. Cover pan with foil, sealing tightly.
• 2

  Bake in the oven for 350 degrees for 1 hour.
• 3

  While the ribs are baking, heat vegetable oil in a 3 or 4 quart saucepan over medium heat, add ginger and garlic, worcestershire sauce, pineapple and brown sugar, stir till well mixed.
• 4

  In a mixing bowl, add cornstarch, soy sauce, water, apple cider vinegar, stir well.
• 5

  Pour into saucepan, stirring continuously until mixture comes to a boil and thickens.
• 6

  Discard the liquid and drippings from the ribs, pour the sauce evenly over the ribs, cover with the foil and bake for another 1/2 hour at 375 degrees.
• 7

  Remove the foil and continue to bake for another hour or until soft and tender.
• 8

  Skim off the fat and oil, discard.
• 9

  Cut ribs into serving pieces and place on a serving platter. Spoon the sauce over the ribs and serve hot.
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