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pina colada pork chops

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Tender and juicy-These are so good!

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Pan Fry

Ingredients For pina colada pork chops

  • 4
    center cut pork chops,trimmed
  • 1 Tbsp
    soy sauce
  • 2 Tbsp
    coconut oil
  • 14 oz
    can coconut milk
  • 8 oz
    can pineapple tidbits, drained
  • 3 Tbsp
    chopped parsley

How To Make pina colada pork chops

  • 1
    In your cast iron or electric fry pan, sear the pork chops in the coconut oil for about 2 minutes on each side. Add soy sauce and coconut milk to the pan; bring to a boil then turn heat to medium and simmer, for 3 minutes until just done.
  • 2
    Stir in pineapple tidbits and continue to simmer until sauce thickens, about 4 minutes. Remove pork chops from pan and pour sauce over pork. Sprinkle with parsley.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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