pigs in the blanket
(4 ratings)
My Mother in laws receipe she taught me
Blue Ribbon Recipe
A tasty take on a classic fave... Pass the dish, please!
— The Test Kitchen
@kitchencrew
(4 ratings)
yield
4 serving(s)
prep time
3 Hr 40 Min
cook time
3 Hr
method
Bake
Ingredients For pigs in the blanket
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2lbground beef 85% lean
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1lbpork ground
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1 1/2boxes of wild rice
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2 smlcans of mushroom soup
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2eggs
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2 largcabbages....(boil till soft leaves)
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2 largecans of cambells tomato soup
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1 lgbottel of barilla marinara sauce...
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seasonw/ a little salt and pepper
How To Make pigs in the blanket
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1wash cabbage and boil until leaves are semi soft in a bowl put, beef, pork, mushroom soup, eggs, and Wild Rice (you can also put some finley chopped celery) for flavor.
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2when cabbage is ready put on a plate seperate leaves..let cool a bit...take a leave or two if you need it and put some of the mixture in each leave and roll tightly. place in a big pot. after all stacked..
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3put two cans of the Tomato soup in and a jar of the Barillia sauce in ...cook on a med heat for 3 hrs; or put in oven in a large covered roaster @325 for 3 yrs. check periodically. serve with Mashed Potatoes and Apple Sauce ...very very good.
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