pigs in a blanket

How To Make pigs in a blanket

• 1

  combine hamburger, pork sausage, rice, onion, and seasonings.
  (Salt, pepper, onion powder, garlic powder)
• 2

  Core and parboil cabbage till leaves are pliable.
  
  As the leaves are done on the outside remove from boiling water and place into a colander until the whole head of cabbage is done.
  
  V-cut out the hard white center of each leaf of cabbage (tend to be bitter)
• 3

  Preheat oven to 350 degrees
• 4

  Mix soup and canned tomatoes and add a little bit of water.
  
  Add a small portion of tomato mixture to your meat.
• 5

  Make medium-large meatballs, wrap in 1-2 cabbage leaves(what is necessary)
  Place in casserole dish
  Cover with the tomato mixture
  Cover and cook for 1hr
  (extra time may be needed depending on size of meatballs)
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