pig in the blanket

yield 6 serving(s)

Ingredients For pig in the blanket

  • 1 md
    cabbage head
  • 1/2 c
    long grain rice, uncooked
  • 1 lb
    pork sausage
  • 16 oz
    cabbage head
  • 16 oz
    tomatoes, canned
  • 6
    pork chops
  • pinch
    salt
  • pinch
    pepper

How To Make pig in the blanket

  • 1
    Wash and place cabbage leaves in boiling water for 5 minutes and drain.
  • 2
    Mix sausage and rice; roll up in cabbage leaves; fasten with toothpick.
  • 3
    Place rolls in bottom of large pan in a nest of extra cabbage leaves.
  • 4
    Brown pork chops.
  • 5
    Pour tomatoes and sauerkraut over cabbage rolls; then add browned pork chops - (Liquid should cover it.)
  • 6
    Salt and pepper to taste; cook 4 hours over low heat, covered tightly.

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