pig in the blanket
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Member Submitted Recipe
yield
6 serving(s)
Ingredients For pig in the blanket
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1 mdcabbage head
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1/2 clong grain rice, uncooked
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1 lbpork sausage
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16 ozcabbage head
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16 oztomatoes, canned
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6pork chops
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pinchsalt
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pinchpepper
How To Make pig in the blanket
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1Wash and place cabbage leaves in boiling water for 5 minutes and drain.
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2Mix sausage and rice; roll up in cabbage leaves; fasten with toothpick.
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3Place rolls in bottom of large pan in a nest of extra cabbage leaves.
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4Brown pork chops.
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5Pour tomatoes and sauerkraut over cabbage rolls; then add browned pork chops - (Liquid should cover it.)
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6Salt and pepper to taste; cook 4 hours over low heat, covered tightly.
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