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piccalilli kraut peppers and sausage hoagie

(1 rating)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

This recipe is a combination of a sausage & peppers and a sausage and kraut recipe. Wanted something different so I combined my nationalities to come up with this tastey spicey hoagie. Yes I am half polish and half italian and like to experiment. Plus this memorial day is a cold one, so I chose to cook indoors and use my crockpot so I can entertain my family instead of grilling whole day.

(1 rating)
prep time 30 Min
cook time 30 Min
method Slow Cooker Crock Pot

Ingredients For piccalilli kraut peppers and sausage hoagie

  • polish keilbasa links
  • bag frozen pepper and onion strips
  • sauerkraut (bag)
  • piccalilli
  • hoagie rolls

How To Make piccalilli kraut peppers and sausage hoagie

  • 1
    Indoor grill or pan fry keibasa. Add bag of peppers and onion (or fresh cut in strips) Add drained kraut and marry flavors for 5mins on low.
  • 2
    Pour pan ingredients in crockpot set on med. Add jar of piccalilli. Slow cook for 4hr.
  • 3
    Slice rolls. Top rolls with sausage and other ingredients. ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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