philippine pork adobo -crockpot
(4 ratings)
I was new to Filipino Adobo and tried this easy version. The vinegar & soy taste are entirely different than south of the border adobo. I used meaty country style pork ribs - NOT baby back ribs. Bone in pork shoulder or even a sliced pork butt work work well. Adapted from a recipe by Life's Ambrosia.
(4 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For philippine pork adobo -crockpot
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2 1/2 lbcountry style pork ribs or pork shoulder steak
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salt & pepper
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1yellow onion, sliced
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8 clovegarlic, chopped
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1 Tbspwhole peppercorns or 1 t cracked black pepper
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3bay leaves
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1/4 clow sodium soy sauce
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1/4 crice vinegar
- SERVE WITH
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cooked rice
-
sliced green onions, chopped cilantro
How To Make philippine pork adobo -crockpot
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1Line crockpot with liner bag or lightly spray with cooking spray. Place slices of onions in bottom of crockpot. I do this to help prevent the meat from sticking to the liner.
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2Lightly season both sides of the pork with salt and ground pepper. Place on top of onions.
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3Spread the garlic, peppercorns, bay leaves evenly over the pork. Pour in the soy sauce and vinegar.
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4Cover and set on high. Check at approx 4 hours. The pork was very tender at that point without falling completely apart.
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5Serve atop cooked rice. Garnish with green onions, cilantro. I also sprinkled with crushed red pepper flakes.
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