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pesto focaccia sandwich

(1 rating)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

This sandwich can be assembled ahead. After you wrap it in foil, refrigerate until ready to bake. I found this in a Southern Living book some years ago and have used it often, it's so good.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For pesto focaccia sandwich

  • 1
    large deli-loaf focaccia or ciabatta bread
  • 1 jar
    ( 3.5 oz ) prepard pesto sauce
  • 1/2 lb
    thinly sliced roasted turkey breast
  • 1/2 lb
    thinley sliced black forest ham
  • 6 slice
    provolone cheese slices
  • 1/2
    small red onion sliced

How To Make pesto focaccia sandwich

  • 1
    Preheat oven to 400 degreese.
  • 2
    Cut bread in half horizontally using a serrated knife. Spread pesto evenly over cut sides. Layer ham, and turkey, provolone cheese, ond red onion over the botton half. Tpo with remaining bread half. Wrap in aluminum foil.
  • 3
    Bake at 450 for 10 minutes, cut into 6 wedges.
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