Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

perfect pork chop

(2 ratings)
mellymel74 avatar
Recipe by
Melissa Baldan
@mellymel74
San Diego, CA

The rub on these chops is heaven sent!

(2 ratings)
yield 2 serving(s)
method Pan Fry

Ingredients For perfect pork chop

  • 2 1/4 c
    coconut oil
  • 1 1/2 lb
    bone in center pork chop (this should be 2 chops, .75lb each)
  • 2 Tbsp
    ground ginger
  • 1/2 Tbsp
    ground chipotle
  • 1/2 tsp
    ground smoked paprika
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper

How To Make perfect pork chop

  • 1
    Preheat oven to 375
  • 2
    In medium, non-stick, oven-safe skillet heat coconut oil to medium high.
  • 3
    Meanwhile, using a kitchen mallet, tenderize the chops. Reshape the chops and press each side into the rub. Rub well into meat.
  • 4
    Sear chops for 4 mins, turn and sear for 4 minutes on other side. Drain off excess oil and leave chops in skillet.
  • 5
    Place in oven until internal temperature reaches 150. Allow chops to rest 10 before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT