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peppers, peas & pork

(1 rating)
mikasldy avatar
Recipe by
Sandy Mika
@mikasldy
Chicago, IL

Wanted to use up some pulled pork and threw this together, they ate it and I didn't have to put anything away.

(1 rating)
yield 10 - 12
prep time 5 Min
cook time 30 Min
method Pan Fry

Ingredients For peppers, peas & pork

  • 4 c
    'pulled pork
  • 1 can
    diced tomatoes with chilies
  • 1 can
    tomato paste
  • 2 c
    frozen peas
  • 1 sm
    green pepper chopped
  • 4 Tbsp
    sofrito
  • 2 pkg
    sazon
  • 1 tsp
    adodbo powder
  • 4 c
    cooked white rice
  • 4 Tbsp
    oil
  • 1 1/2 c
    water

How To Make peppers, peas & pork

  • 1
    heat pan , add oil and heat the oil, add green pepper and cook until green pepper is tender.
  • 2
    add sofrito, cook a few minutes, add tomato paste, stir till smooth, add tomatoes, sazon and adobo powder cook stirring constantly for 5 minutes.
  • 3
    add water, pork and peas, stir , cover and simmer for about 20 minutes , serve over white rice.
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