pepperoni baked spaghetti
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I was planning to make something else over the weekend for guests that were coming over, but I ran out of time. This dish is quick and easy so I made it instead. I got quite a few compliments and the best one was when a dear friend of mine said... "This is totally pinterest worthy!" Well Shucks! So here it is. Hope y'all enjoy it as much as we did this weekend!
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(1)
yield
6 -8
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For pepperoni baked spaghetti
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8 ozuncooked spaghetti
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4 cantomato bisque soup
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1 pkgspaghetti sauce mix
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1 can(4 oz.) can sliced mushrooms
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2 Tbspdehydrated onions
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1/2 lblean ground beef
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1/2 lbbulk pork sausage
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1/4 lbwhole pepperoni cut into very small cubes
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2 cmozzarella cheese
How To Make pepperoni baked spaghetti
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1Cook spaghetti according to package directions.
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2Meanwhile, In a large skillet, brown ground beef, sausage and pepperoni; stirring to crumble. Drain and return to skillet.
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3Add 4 cans tomato bisque soup, spaghetti sauce mix, mushrooms and onions. Simmer while pasta is cooking.
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4When spaghetti is done, drain well, and mix with hamburger mixture. Pour into a 9x13 baking dish and top with 2 cups mozzarella cheese. Bake at 350 for 20 minutes or until cheese has nicely melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pepperoni Baked Spaghetti:
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