peppered pork tenderloin

How To Make peppered pork tenderloin

• 1

  Preheat oven to 425 degrees.
• 2

  Combine peppers. I cut the red pepper down by half because we don't like real hot foods. Adjust to taste. Rub seasoning on tenderloin. Place in shallow roasting pan and roast in oven 15-20 minutes, or until internal temperature reads 170. Let rest 5 minutes befor slicing.
• 3

  140 calories,24g protein, 4g fat, 1g carbs, 243 mg sodium
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