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peachy pork picante

(1)
milesde2000 avatar
Recipe by
Denise Miles
@milesde2000
Auburn, AL

My twin sister in WA State turned me onto this recipe! It's all ingredients you probably have in your pantry & Fridge! Can I get a YUM?

read more
(1)
yield 6 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For peachy pork picante

  • 6
    boneless pork chops-cut into small pieces
  • 1 c
    salsa or picante sauce
  • 2-3 tsp
    taco seasoning mix
  • 2-3 Tbsp
    peach preserve
  • parsley

How To Make peachy pork picante

  • 1
    In a nonstick Skillet,add Pork pieces and cook until meat turns white. Sprinkle Taco pkt. evenly over meat and combined thoroughly.
  • 2
    Add Salsa and Peach Preserve. Stir until Preserve is melted and meat is now glossy.
  • 3
    Chop up parsley and sprinkle over top. Best if served over rice. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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