peach-glazed stuffed pork chops
(1 rating)
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We used to be avid garage-salers (not so much anymore). Once, at an estate sale, I found a collection of recipes, lovingly compiled into a special recipes photo book. I couldn't resist -- I couldn't leave it there unloved. This recipe comes from that book. It's tasty, not overcooked, and not over-instructed, lol.
(1 rating)
yield
4 serving(s)
method
Bake
Ingredients For peach-glazed stuffed pork chops
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15 ozsliced peaches
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1/3 chot water
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2 Tbspbutter
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2 cchicken flavored stuffing mix
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4pork chops (1" thick), with stuffing pocket cut in
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1/2 cpeach preserves
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2 Tbspdijon mustard
How To Make peach-glazed stuffed pork chops
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1Heat oven to 350*F.
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2Drain and dice peaches, reserving syrup.
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3Mix water and butter in bowl; stir in stuffing mix, peaches and syrup.
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4Fill pork chop pockets with stuffing. Arrange pork chops in baking pan.
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5Mix preserves and mustard; brush over chops. Bake 60 minutes, or until cooked through. Bake any remaining stuffing in a casserole for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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