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peach-glazed pork chops

(1 rating)
Gracie58 avatar
Recipe by
Grace Pulley
@Gracie58
Gillette, WY

Found this recipe while going through some clipped and saved recipes today looking for something new for dinner. It is a Kraft recipe. It was quick and easy.

(1 rating)
yield 6 serving(s)
cook time 40 Min
method Convection Oven

Ingredients For peach-glazed pork chops

  • 1 can
    peach slices ( 8-1/2 oz.) undrained
  • hot water
  • 1/4 c
    (1/2 stick) butter or margerine, cut into pieces
  • 1 pkg
    stove top savory herb stuffing mix
  • 6
    pork chops, 1/2 inch thick
  • 1/3 c
    peach perserves
  • 1 Tbsp
    dijon mustard

How To Make peach-glazed pork chops

  • 1
    Drain peaches, reserving syrup. Add hot water to syrup to measure 1-1/2 cups. Mix syrup mixture and butter in large bowl until butter is melted. Stir in contents of Stuffing Mix pouch and peaches. Let stand 5 minutes.
  • 2
    Spoon stuffing mixture into 13x9-inch baking pan. Arrange chops over stuffing mixture. Mix preserves and mustard. Spoon over chops.
  • 3
    Bake at 375 for 40 minutes or until chops are cooked through.
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