peach-glazed pork chops
(1)
Found this recipe while going through some clipped and saved recipes today looking for something new for dinner. It is a Kraft recipe. It was quick and easy.
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(1)
yield
6 serving(s)
cook time
40 Min
method
Convection Oven
Ingredients For peach-glazed pork chops
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1 canpeach slices ( 8-1/2 oz.) undrained
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hot water
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1/4 c(1/2 stick) butter or margerine, cut into pieces
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1 pkgstove top savory herb stuffing mix
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6pork chops, 1/2 inch thick
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1/3 cpeach perserves
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1 Tbspdijon mustard
How To Make peach-glazed pork chops
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1Drain peaches, reserving syrup. Add hot water to syrup to measure 1-1/2 cups. Mix syrup mixture and butter in large bowl until butter is melted. Stir in contents of Stuffing Mix pouch and peaches. Let stand 5 minutes.
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2Spoon stuffing mixture into 13x9-inch baking pan. Arrange chops over stuffing mixture. Mix preserves and mustard. Spoon over chops.
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3Bake at 375 for 40 minutes or until chops are cooked through.
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