peach bourbon crockpot country style ribs
(1 rating)
This recipe is a modification of a BHG recipe for Apple Bourbon Ribs.I'm not a big apple person and the peaches are in season, big and fresh. I also wanted to try out a fellow foodies (Gary Langer) Peach Zesty BBQ sauce and Pepper Jelly. It turned out wonderfully, even better a couple days later. The peaches taste like peach cobbler. Dinner & dessert all one plate.
(1 rating)
yield
6 -8
prep time
10 Min
cook time
6 Hr
Ingredients For peach bourbon crockpot country style ribs
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4 1/2-5 lbbone in country style ribs (at least that's what i used)
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1 cuncle gary's pepper jelly (www.unclegaryspeppers.com)
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3/4 cbourbon
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1/2 cpacked brown sugar
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1/2 cuncle gary's zesty peach bbq sauce (www.unclegaryspeppers.com)
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1/2 citalian white wine vinegar
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1/2 tspdried thyme
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3 mdpeaches (firm, peeled & quartered)
How To Make peach bourbon crockpot country style ribs
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1Season ribs with salt & pepper. Place ribs in slow cooker/crock pot.
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2In a bowl, combine all other ingredients except peaches. Pour this mixture over ribs in the crock.
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3Cover and cook on low for 3 hours. While these are cooking, peel, core and quarter your peaches.
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4After 3 hours, turn over your meat. Then add your peaches to the crock. Cover and cook an additional 3 hours or until meat is tender.
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5To serve, transfer ribs to a serving platter. Strain cooking liquid and serve with ribs. I put my liquid into a small pot, removing a cup of fluid and mixed it with a tbsp of flour and added it back to the pot to thicken it. But you don't have to. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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