peace out-kl

How To Make peace out-kl

• 1

  Slice eggplant into 1 inch slices. Place on a thick layer of paper towles. Sprinkle generously with salt, turn over and sprinkle the other side. Let sit for 1 hour.
• 2

  Rinse with cold water. Cut into cubes.
• 3

  Shred the cabbage.
• 4

  Cut pork in 1/2 inch cubes and sprinkle with flour.
• 5

  Heat butter in skillet on Med heat.
• 6

  Saute cabbage, eggplant and onion until a carmel color starts to form. Remove and set aside.
• 7

  Heat oil in skillet on med-high heat.
• 8

  Brown pork on all sides.
• 9

  Add the cabbage mixture back to the pan.
• 10

  Add the Rosemary, Thyme, Sage and garlic.
• 11

  Drop the bouillon cube into the pan and add the water.
• 12

  Cover and simmer until the pork is done.
• 13

  Serve over the rice.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card