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pasta medley with alfredo sauce

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Seeing we celebrated the holiday on Sunday- todays menu consisted of leftovers, or as I like to call them "madeovers". I wanted to make something with pasta, but didn't want tomato sauce base, although this would be good with that too. After I made it I kept it warm in the crock pot- as we could eat when we wanted to and those that stopped by could have a warm tasty dish too. Hope you will like this recipe.

(1 rating)
yield 8 -10
prep time 15 Min
cook time 5 Min
method Stove Top

Ingredients For pasta medley with alfredo sauce

  • 1 Tbsp
    olive oil
  • 1 lb
    pkg, cork screw pasta , or your favorite
  • 1 lb
    shaved smoked ham, chopped
  • 1 md
    zucchini ,sliced 1/4 thick, then quartered
  • 3 md
    carrots, peeled and sliced thin
  • 1/2 c
    chopped onion
  • 3/4 c
    cut green beans
  • salt and pepper to taste
  • 1
    recipe of homemade alfredo sauce(see below in comments)

How To Make pasta medley with alfredo sauce

  • 1
    Put water on to boil. Cut up veggies and add the carrots and zucchini and green beans to the boiling water with the pasta. Cook in boiling water for 6 minutes. Drain all into a colander, let drain.
  • 2
    Place olive oil and chopped ham and onions in the empty pot and cook and stir until onion is almost translucent.
  • 3
    Spray the inside of your crock pot or a large kettle and place the pasta mixture and the ham and onion mixture into the crock pot. Mix to combine. Cover to keep warm do not cook in crockpot.Just keep it warm in there.
  • 4
    In the empty saucepot make the Alfredo sauce. When it has thickened pour over the pasta medley and stir to coat all the pasta and vegetables evenly.
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