pasta fazool

(2 ratings)
Recipe by
LISA BOGER
WINSTON-SALEM, NC

PASTA FAZOOL IS COMFORT FOOD AT ITS BEST.

(2 ratings)
yield 6 serving(s)
prep time 25 Min
cook time 30 Min
method Stove Top

Ingredients For pasta fazool

  • 1/2 lb
    ground pork
  • 1/2 lb
    italian sausage mild or hot
  • 1 sm
    onion chopped
  • 1 clove
    garlic chopped fine
  • 1-14 1/20z can
    chicken broth
  • 1-14 1/2oz can
    italian style chopped tomatoes
  • 15 oz
    white beans drained
  • 1 tsp
    oregano
  • 1/4 tsp
    crushed red pepper flakes
  • 1/2 tsp
    salt
  • 1/2 tsp
    fennel seeds crushed
  • 1/2 tsp
    black pepper
  • 3/4 c
    small shell pasta cooked and drained

How To Make pasta fazool

  • 1
    IN A LARGE HEAVY SAUCE PAN, BROWN GROUND PORK AND ITALIAN SAUSAGE. STIR IN ONIONS AND GARLIC, COOK TILL ONION IS SOFT. STIR IN CHICKEN BROTH, TOMATOES, WHITE BEANS, OREGANO,RED PEPPER FLAKES,FENNEL SEEDS AND PEPPER. BRING TO A SIMMER AND COOK FOR 30 MINUTES ADD COOKED PASTA AND SERVE.
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