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parmesan pork medallions

(1 rating)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

a fast and easy dish

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For parmesan pork medallions

  • 1/2 lb
    pork tederloin
  • 2 Tbsp
    seasoned bread crumbs
  • 1 Tbsp
    grated pamesan cheese
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 tsp
    olive oil or camola oil
  • 1/4 c
    chopped onions
  • 1
    garlic clove minced

How To Make parmesan pork medallions

  • 1
    cut pork into slices, flatten to 1/4" thickness.
  • 2
    in a large plastic bag, combine bread crumbs, cheese, salt and pepper. add pork one slice at a time and coat by shaking the bag.
  • 3
    in a large skilet over meduim heat , cook pork in oil for 3-4 minutes on both sides or until meat is no longer pink, remove from pan and keep warm.
  • 4
    add the onions to the pan, cook and stir until tender, add garlic and cook one minute more, place pork chops back in the pan and heat 2 minutes and serve.
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