parmesan pork chops and vegetables

How To Make parmesan pork chops and vegetables

• 1

  Preheat Oven To 400 Degrees. Spray Baking Sheet
  With Non-Stick Cooking Spray.
• 2

  2. In a large mixing bowl combine the olive oil, thyme,
  garlic, pepper, salt and Parmesan cheese.
• 3

  3. Brush about 1/2 of mixture on the top of the pork
  chops. Place pork chops on baking sheet.
• 4

  4. Add the potatoes and green beans to the Parmesan
  mixture in the bowl and mix until combined. Place
  veggies on the baking sheet with pork chops.
• 5

  5. Bake 20-22 minutes then broil for 3-4 minutes until the
  cheese is golden and l the pork is completely cooked
  through reaching internal temperature between 145
  degrees F. to 160 degrees F. Let rest 3 minutes.
• 6

  6. Garnish with parsley and serve immediately.
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