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parmesan pork and spaghetti

(1 rating)
Cookenwithlov avatar
Recipe by
Linda Smith
@Cookenwithlov
Oelwein, IA

Had some pork loin to use up did not want to heat up kitchen, I also had 2 cups of spaghetti sauce to use so this is what I came up with.

(1 rating)
yield 2 serving(s)
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For parmesan pork and spaghetti

  • 2 lg
    slices pork loin
  • 3/4 c
    cracker crumbs
  • 1/3 c
    parmesan cheese, reduced fat
  • 1 pinch
    ground black pepper
  • 1 Tbsp
    garlic salt
  • enough spaghetti for two
  • I THINK I GOT IT SPAGHETTI SAUCE

How To Make parmesan pork and spaghetti

  • 1
    Mix cracker crumbs, parmesan cheese, pinch black pepper, and garlic salt together.
  • 2
    Add olive oil to pan, shake pork loin in parmesan and cracker crumbs
  • 3
    Put in pan brown on both sides, add spaghetti sauce cover and simmer on low till done. About half an hour.
  • 4
    Start water for the spaghetti and cook, serve.
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