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pappy's bbq baby back ribs n irish stout beer

(1 rating)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

This was the main entrée for my Father's Day Dinner. I seasoned the ribs & let them marinate over night, then cooked them in the oven with Guinness Irish Stout Beer & Onions. They turned out very tender, I used Sweet Baby Rays Honey Barbeque Sauce. I started with 4 slabs, but the display you see above was all that was left to take this display picture. My husband was very please at the special dinner & gifts that he received for his SPECIAL DAY,& he deserved every bit of it. I have an amazing husband that works 6 days per week, & never complains. THIS WAS MY WAY OF SAYING THANKS

(1 rating)
yield 8 or more depending on portion size
prep time 30 Min
cook time 3 Hr
method Bake

Ingredients For pappy's bbq baby back ribs n irish stout beer

  • 4
    slabs baby back ribs (about 10 pounds)
  • 1/2 c
    pappy's seasoning spice [or spice blend of your choice]
  • 1 bottle
    12 oz. guinness irish stout beer
  • 2 lg
    yellow onions, sliced thick
  • 2 c
    or about sweet baby ray's honey barbeque sauce
  • garnishes as desired,

How To Make pappy's bbq baby back ribs n irish stout beer

  • 1
    On the day you will be cooking the ribs, preheat the oven to 300 degrees F. This is the seasoning spice that I used, or you can make your own or use a brand of your choice.
  • 2
    Remove the thin silver skin on the back side of the rib, by inserting the tip end of a sharp knife near the bottom end of the bone, and gently pull, till you have enough to remove the entire membrane. Repeat on each of the slabs of ribs.
  • 3
    This is what the spice looks like, and I used about 1/2 cup or so to season all 4 slabs on both sides. Salt is the first ingredient in this spice and I did not want the ribs to be overly salty.
  • 4
    Season all of the ribs then place on a large platter, and cover with saran wrap, and refrigerate over night, or at least for a few hours.
  • 5
    Remove from fridge and allow to come to room temperature, before placing in the oven. Prepare a large pan with cooking spray, then add the ribs.
  • 6
    Slice the 2 onions into fairly thick slices.
  • 7
    Add the ribs to a large pan, top with the sliced onions, and slowly add the bottle beer.
  • 8
    Cover the pan tightly with foil, and place in oven. Bake for 2 1/2 hours. Then remove foil cover.
  • 9
    Baste Ribs with Barbeque sauce, and return to oven to bake for an additional 30 minutes.
  • 10
    Cut into serving size portions & serve. Garnish platter if desired before serving.
  • 11
    Although I had plenty of Baby Back Ribs in the freezer, these were on sale at my favorite grocery store in Dyer Indiana Walt's Grocers, at under $3.00 per pound, A REAL BARGAIN, I couldn't pass them up. You see how lean and meaty they are, the 4 slabs cost me under $25.00. I bought 4 slabs for my helper and her Family too, she was so happy she couldn't believe I did that for her. I TRULY BELEIVE IN SHARING MY BLESSINGS WITH OTHERS.
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