pan seared pork tenderloin
(1 rating)
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I like to pair this meal with sweet potatoes and a side salad! Yum!
(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
20 Min
Ingredients For pan seared pork tenderloin
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1 1/2 lbpork tenderloin trimmed
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salt and pepper to taste
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olive oil cooking spray
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1/2 capple cider
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1 1/2 tsptyme, fresh chopped
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1 Tbspbutter
How To Make pan seared pork tenderloin
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1Cut each tenderloin crosswise into 6 pieces. Place pork in a large heavy duty ziplock bag. Pound it with the heel of your hand. Salt and pepper pork.
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2Heat a large nonstick skillet over med-high heat. Coat pan with cooking spray. Add pork to pan, cooking in batches, and cook until pork is no longer pink (5mins each side)
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3Stir cider and thyme into drippings, scraping pan to loosen browned bits. Cook over high heat to reduce sauce. Reduce heat to low, and add butter. Drizzle sauce over pork.
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