pan seared oven baked ribs

(5 ratings)
Recipe by
Robert Priddy
Tahlequah, OK

Ribs can be cooked just as good inside than out on the grill and this recipe proves it.

(5 ratings)

Ingredients For pan seared oven baked ribs

  • 3 lb
    bone-in country style pork ribs
  • 1 c
    ketchup
  • 3/4 c
    water
  • 1/4 c
    worcestershire sauce
  • 1/4 c
    grape jelly
  • 2 Tbsp
    apple cider vinegar
  • 2 tsp
    cayenne pepper
  • 2 tsp
    salt

How To Make pan seared oven baked ribs

  • 1
    Preheat oven to 400 degrees.
  • 2
    In a large bowl combine ketchup, water, salt, Worcestershire sauce, vinegar, jelly, cayenne, pepper, and salt.
  • 3
    Heat a large lightly oiled skillet over medium-high heat.
  • 4
    Add ribs and sear until browned. This may have to be done in several batches.
  • 5
    Place ribs in a single layer in a large casserole dish.
  • 6
    Baste the ribs down real good and cook for 35 minutes.

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