pan seared oven baked ribs
(5 ratings)
Ribs can be cooked just as good inside than out on the grill and this recipe proves it.
(5 ratings)
Ingredients For pan seared oven baked ribs
-
3 lbbone-in country style pork ribs
-
1 cketchup
-
3/4 cwater
-
1/4 cworcestershire sauce
-
1/4 cgrape jelly
-
2 Tbspapple cider vinegar
-
2 tspcayenne pepper
-
2 tspsalt
How To Make pan seared oven baked ribs
-
1Preheat oven to 400 degrees.
-
2In a large bowl combine ketchup, water, salt, Worcestershire sauce, vinegar, jelly, cayenne, pepper, and salt.
-
3Heat a large lightly oiled skillet over medium-high heat.
-
4Add ribs and sear until browned. This may have to be done in several batches.
-
5Place ribs in a single layer in a large casserole dish.
-
6Baste the ribs down real good and cook for 35 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT