pan roasted pork chops
(2 ratings)
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I was watching Food Netowrk oneday a few years ago & saw this recipe. it did kind of look wired, but sounded yummy. The next day I bought everything I needed to make this. I tried it out family, Uncle asked if he was my ginney pig, I said "my best little piggy" & he loved it.
(2 ratings)
prep time
10 Min
cook time
15 Min
Ingredients For pan roasted pork chops
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1garlic, cut into cubes
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1/4 connion, cut into cubes
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1/4 corange jam
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3 Tbspapple cider vinegar
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1pork chop, per person
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3apple's, cut into cubes
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1/2 cparsley, minced
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1 Tbspbutter
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1 Tbspsalt and pepper
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1 tspcurry powder
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1 stickcinnamon
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1 smred bell pepper, sliced
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2 Tbspcranberry sauce
How To Make pan roasted pork chops
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1Frist pre-heat the oven to 350F. Then pre-heat a frying pan over low heat without oil. In a large bowl combine everything but the pork chops, apple's & cranberries & mix well. Cover bowl & place in the microwave for 1 min. Then add in the apples & cranberries & mix well.
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2Next pat dry the pork chops & season with the salt & pepper. Place the pork chops in the pan, add in 1 Tbsp butter to pan & cook for about 3 to 5 mins on each side. Then put oven safe pan in the oven for 10 mins or until golden brown.
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3Then uncover the bowl, mix well & remove the cinnamon stick. Then take the pan out of the oven, add the parsley to the bowl, mix again.Pour over the pork chops & palce back in the oven for 5 to 8 mins until nice & bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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