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pan-fried pork chops

(2 ratings)
JillDossRaines avatar
Recipe by
Jill Doss-Raines
@JillDossRaines
Lexington, NC

Found this one on Ree Dummond's web site. She called it a man pleaser, so I knew my husband would love it. It's awesome and easy.

(2 ratings)
yield 3 to 4
prep time 20 Min
cook time 20 Min

Ingredients For pan-fried pork chops

  • 7
    thin, bone-in pork chops
  • 1 c
    all purpose flour
  • 1 tsp
    seasoned salt
  • 1 tsp
    black pepper
  • 1/2 c
    canola oil
  • 1 Tbsp
    butter
  • salt to taste

How To Make pan-fried pork chops

  • 1
    Rinse pork chops. Pat dry. Salt and pepper both sides. Combine dry ingredients in a Ziploc bag. Place two chops in bag at a time and shake to coat. Set aside, and repeat until all are coated. Heat canola oil over medium heat. Add butter. When butter melts, cook 3 chops at a time three minutes on the first side and two minutes on the second side. Remove to plate.
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Categories & Tags for Pan-Fried Pork Chops:

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