p.r. pork slow cooker
(2 ratings)
This recipe is so tasty! My son has a friend who's Grandmother lives in Puerto Rico. He was over for dinner one night, and called it P.R. Pork.The name just stuck after that. He said this is just like his Grandmother makes! I originally got this recipe from Taste of Home years ago. I tweaked it and P.R. Pork was born. Throw it in the slow cooker and your done! Serve with rice or noodles.
(2 ratings)
yield
4 -8
method
Slow Cooker Crock Pot
Ingredients For p.r. pork slow cooker
- FOR THE PORK
-
any type of pork that you have. i like tenderloin, but even chops will work with this.
-
1 mdonion, chopped
-
2celery ribs, chopped
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1 lggreen pepper, chopped or sliced.
-
14 1/2 ozcan of stewed tomatoes (or plain canned tomoates)
- FOR THE SAUCE
-
1/2 cketchup
-
2 Tbspapple cider vinegar
-
2 Tbspbrown sugar
-
2 Tbspworcestershire sauce
-
1 Tbsplemon juice
-
1beef boullion cube
- ADD IN THE LAST HALF HOUR:
-
2 Tbspcornstarch
-
2 Tbspwater
How To Make p.r. pork slow cooker
-
1Place the Pork, green peppers, tomatoes, celery,onion and tomatoes in slow cooker.
-
2Mix the sauce ingredients and pour over the pork and veges. Slow cook for 5 1/2 to 6 1/2 hours on low. During the last half hour or so, add the cornstarch/water to thicken sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for P.R. Pork Slow cooker:
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