oven roasted oriental-style ribs
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From the Gift Edition of The Better Homes and Garden Cook book..... Boiling the ribs before baking reduces the total cooking time.
(1 rating)
yield
4 serving(s)
prep time
40 Min
cook time
15 Min
method
Roast
Ingredients For oven roasted oriental-style ribs
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3 lbpork loin back ribs or pork spareribs
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3 Tbsppineapple,peach,or apricot preserves
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1/3 ccatsup
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2 Tbspsoy sauce
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1 tspgrated fresh ginger or 1/4 teaspoon groung ginger
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1 clovegarlic,minced
How To Make oven roasted oriental-style ribs
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1Cut ribs into serving size pieces. Place ribs in a 4-6 quart Dutch oven. Add enough water to cover. Bring to boiling;reduce heat. Simmer,covered, for 20-30 minutes or until ribs are tender;drain.
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2Meanwhile,for sauce,cut up any large pieces of fruit in the preserves. In a bowl,stir together preserves,catsup,soy sauce,ginger,and garlic.
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3Brush some sauce over both sides of the ribs. Place ribs,bone side down,in a shallow roasting pan. Bake,uncovered,in a preheated,350,oven for 15 minutes to 20 minutes or until glazed and heated through. Brush with remaining sauce before serving.
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