oven roasted oriental-style ribs

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

From the Gift Edition of The Better Homes and Garden Cook book..... Boiling the ribs before baking reduces the total cooking time.

(1 rating)
yield 4 serving(s)
prep time 40 Min
cook time 15 Min
method Roast

Ingredients For oven roasted oriental-style ribs

  • 3 lb
    pork loin back ribs or pork spareribs
  • 3 Tbsp
    pineapple,peach,or apricot preserves
  • 1/3 c
    catsup
  • 2 Tbsp
    soy sauce
  • 1 tsp
    grated fresh ginger or 1/4 teaspoon groung ginger
  • 1 clove
    garlic,minced

How To Make oven roasted oriental-style ribs

  • 1
    Cut ribs into serving size pieces. Place ribs in a 4-6 quart Dutch oven. Add enough water to cover. Bring to boiling;reduce heat. Simmer,covered, for 20-30 minutes or until ribs are tender;drain.
  • 2
    Meanwhile,for sauce,cut up any large pieces of fruit in the preserves. In a bowl,stir together preserves,catsup,soy sauce,ginger,and garlic.
  • 3
    Brush some sauce over both sides of the ribs. Place ribs,bone side down,in a shallow roasting pan. Bake,uncovered,in a preheated,350,oven for 15 minutes to 20 minutes or until glazed and heated through. Brush with remaining sauce before serving.

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