oven roasted honey-and-apple ribs

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

Yummy

(1 rating)
yield 4 serving(s)
prep time 40 Min
cook time 1 Hr 45 Min

Ingredients For oven roasted honey-and-apple ribs

  • 3 lb
    pork country-style ribs
  • 1/2 c
    chopped onion
  • 2 clove
    garlic,minced
  • 1 Tbsp
    canola oil
  • 3/4 c
    bottled chili sauce
  • 1/2 c
    apple juice or apple cider
  • 1/4 c
    honey
  • 2 Tbsp
    worchestershire sauce
  • 1/2 tsp
    dry mustard

How To Make oven roasted honey-and-apple ribs

  • 1
    Place ribs in a shallow roasting pan. Bake,uncovered,in a 350 preheated oven,for 1 hour. Drain off fat.
  • 2
    Meanwhile,for the sauce,in a medium saucepan cook onion and garlic in hot oil until tender. Stir in chili sauce,apple juice,honey,Worchestershire sauce and dry mustard. Bring to boiling;reduce heat. Simmer,uncovered,for 20 minutes.(You should have about 1 1/2 cups.)
  • 3
    Spoon 1/3 cup of sauce over ribs. Bake,uncovered,45-60 minutes more or until tender,turning ribs and spooning 1/3 cup more of the ribs after 25 minutes. Heat remaining sauce and pass with ribs.

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