oven roasted honey-and-apple ribs
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Yummy
(1 rating)
yield
4 serving(s)
prep time
40 Min
cook time
1 Hr 45 Min
Ingredients For oven roasted honey-and-apple ribs
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3 lbpork country-style ribs
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1/2 cchopped onion
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2 clovegarlic,minced
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1 Tbspcanola oil
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3/4 cbottled chili sauce
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1/2 capple juice or apple cider
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1/4 choney
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2 Tbspworchestershire sauce
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1/2 tspdry mustard
How To Make oven roasted honey-and-apple ribs
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1Place ribs in a shallow roasting pan. Bake,uncovered,in a 350 preheated oven,for 1 hour. Drain off fat.
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2Meanwhile,for the sauce,in a medium saucepan cook onion and garlic in hot oil until tender. Stir in chili sauce,apple juice,honey,Worchestershire sauce and dry mustard. Bring to boiling;reduce heat. Simmer,uncovered,for 20 minutes.(You should have about 1 1/2 cups.)
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3Spoon 1/3 cup of sauce over ribs. Bake,uncovered,45-60 minutes more or until tender,turning ribs and spooning 1/3 cup more of the ribs after 25 minutes. Heat remaining sauce and pass with ribs.
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