oven kalua pig & sweet potatoes
(1 rating)
Even if you don't have an imu, you can still make Hawaiian kalua pig at home from pork butt purchased at your local supermarket
(1 rating)
prep time
10 Min
cook time
4 Hr
Ingredients For oven kalua pig & sweet potatoes
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5 lb pork butt
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bar-b-q- smoke liquid
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sweet potatoes
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hawaiian salt
How To Make oven kalua pig & sweet potatoes
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1Preheat your oven to 325°F. Score the fat of the port butt into 1 inch squares and rub with Hawaiian or plain salt. Sprinkle Bar-B-Q Smoke Liquid over all sides of the meat and into the fat. Wrap securely in tin foil and bake in oven for at least 4 hours. Shred the meat off the bones as they do for kalua pig. Add sweet potatoes for the last 1 and 1/2 hours.
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