oven fried pork chops
(5 ratings)
I made these tonight for dinner and they were so trnder and juicy my family was oooing and ahhing the entire time they ate. Served them with my white pepper gravy and sides of spaetzle with butter, onion and garlic and with some white wine saurkraut! Yum!!
(5 ratings)
Ingredients For oven fried pork chops
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8 1 inch thick boneless pork chops
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1 c panko
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1/2 c italian bread crumbs
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2 eggs
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1/4 c milk
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garlic powder, onion powder, pepper, salt
How To Make oven fried pork chops
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1Season chops with garlic powder, onion powder and pepper and place in a covered dish and refrigerate till ready to cook.
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2In a small shallow dish mix bread crumbs, panko, garlic powder, onion powder, pepper and salt
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3In a small bowl whisk together 2 eggs and milk. Then add about 5 teaspoons of the breadcrumb mixture and whisk till combined.
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4Dredge pork chops thru the egg mixture and then thru the bread crumb mixture to coat both sides evenly
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5Place on a baking sheet sprayed well with non stick cooking spray
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6Bake in preheated 350 degree oven for an hour and a half (less time if pork chops are not thick) or until done and juicy and tender to cut -
7Serve them with some of my country white gravy and enjoy! https://www.justapinch.com/recipe/deneece-gursky/good-old-fashioned-white-gravy/quick-easy-gravy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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