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oven baked pork chops

(6 ratings)
DuplinLady avatar
Blue Ribbon Recipe by
CONNIE BOLDA
@DuplinLady
Wallace, NC

This is dedicated to my parents. Mama likes the ease of cooking it and Daddy loves it served with rice. The dish makes its own delicious gravy. I came up with this dish too many years ago to mention... lol.

Blue Ribbon Recipe

Easy and flavorful, these oven baked pork chops are going to become a family favorite. Quick to prepare, they're fork-tender and super juicy. We love how the mushroom gravy complements the savory flavor of the pork chops. A great addition to your weeknight menu.

— The Test Kitchen @kitchencrew
(6 ratings)
yield 2 - 3
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For oven baked pork chops

  • 3 - 4
    bone-in pork chops - about 3/4 inch thick
  • 1 can
    mushroom creamed soup (10.5 oz)
  • 1/2 can
    water (use the empty soup can)
  • 1 md
    yellow onion, sliced
  • 1 lb
    mushrooms, sliced
  • salt & pepper, to taste

How To Make oven baked pork chops

  • Oven preheating to 350 degrees.
    1
    Preheat the oven to 350 degrees.
  • Seasoning pork chops.
    2
    Spray oven-proof pan w/non stick spray. Salt and pepper both sides of the pork chops.
  • Pork chops in a baking dish with onions and mushrooms.
    3
    Place pork chops in the pan - do not crowd. Lay onion slices over chops. Drop mushrooms over onion.
  • Creamed soup and water poured over pork chops.
    4
    Mix the can of soup with the water. Pour over the chops.
  • Baking pork chops in the oven.
    5
    Cook 30 - 45 mins depending on thickness.
  • Gravy and mushrooms on the Oven Baked Pork Chops.
    6
    These are great over mashed potatoes or Daddy's favorite - rice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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