out of bounds meatballs!
(1 rating)
Maybe this is my inner Chef talking. But, Ever get Bored and just start Cooking & Thinking? Well...Sometimes you come up with udder disasters, and other times you come up with Mouthwatering Recipes like this one! I made these into a Meatball Sub, But these would be great on Spaghetti, On top of some Buttery garlic noodles. Or anything your mind can imagine! I hope you enjoy my Out of Bounds Meatballs!
(1 rating)
prep time
15 Min
cook time
40 Min
Ingredients For out of bounds meatballs!
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1 1/2 lbground beef
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1 1/2 lbground pork
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2eggs
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4 Clovesminced garlic
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1 tsponion powder
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1/2 tspdried basil
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1/4 tspdried rosemary
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2 Tbsphot water
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4 Tbspgrated parmesan romano blend
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1/4 - 1/2 cfresh breadcrumbs
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2 lbbacon (to be on the safe side, get 2 lbs)
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1 Brickfavorite cheese cut into cubes (i used colby)
How To Make out of bounds meatballs!
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1In a large mixing Bowl, Combine the Ground beef, Ground Pork, eggs, Garlic, onion powder, dried basil, dried rosemary, hot water, Parmesan/Romano cheese and fresh breadcrumbs. Mix lightly, trying not too compact the mixture.
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2Form meatballs (Size is up too you) add 1 cheese cube, and roll the meatball around the cube, making sure it is covered completely. Repeat with every meatball making sure to maintain similar sizes.
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3Take 1 strip of bacon, and wrap around the meatball (If there is a seem, where the cheese cube was placed, cover it with the bacon.) Then place on a baking sheet, Bacon seem side down.
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4Bake at 425 for 30-40 minutes, until an internal temp reaches 160 degrees
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5Allow too cool, and serve! I served mine on a hoagy roll topped with marinara sauce :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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