oriental porkchops
(2 ratings)
I made up this recipe many years ago, and my husband, and mother-in-law just love them! Hope you will too!
(2 ratings)
Ingredients For oriental porkchops
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4 lgboneless porkchops
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dashlawry's seasoned salt
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dashpepper
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dashgarlic powder
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2 Tbspduck sauce for each porkchop
How To Make oriental porkchops
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1Preheat oven to 350 degrees. Rinse and paper towel dry pork chops.
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2Sprinkle Seasoned Salt, then Pepper, then Garlic Powder on pork chops. Place in Casserole dish. Cook for at least 30 minutes, depending on thickness of pork chops. (I use thin ones - they come out much more tender!)
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3Just before pork chops are done baking, turn the oven to broil. Spread 2 tbsp duck sauce over each pork chop. Broil for at least 5 minutes. Serve with Yellow rice, or potatoes, or whatever side you want! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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