orange, soy, and chili braised pork belly

How To Make orange, soy, and chili braised pork belly

• 1

  Preheat oven to 220 degrees. Score the fat cap of the pork belly. Add the sesame oil to an oven-safe Dutch oven. and brown the pork belly and all sides. Add the ginger and garlic and let cook for 30 seconds.
• 2

  Pour in the orange juice, brown sugar, soy sauce, chicken stock, and jalapenos. Bring to a boil. Cover and place in the oven for about 5 hours. Remove the lid and raise the heat to 425 degrees to brown the pork belly.
• 3

  Remove the pork belly. Strain the sauce and put it through a grease separator. Place in a saucepan. Bring to a boil and reduce to about 1 cup of sauce. Serve the sauce with the pork belly.
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