orange sesame ribs (tnt)
(1 rating)
No Image
This recipe is from my old recipe files.
(1 rating)
Ingredients For orange sesame ribs (tnt)
-
2 1/2 to 3 pounds boneless pork country style ribs
-
nonstick cooking spray
-
1 jar orange marmalade (10 oz)
-
1 jar hoisin sauce (7.25 oz
-
3 cloves garlic, minced
-
1 t. toasted sesame oil
-
hot cooked rice (optional)
How To Make orange sesame ribs (tnt)
-
1Trim fat from ribs. Lightly coat a large skillet with cooking spray; heat skillet over medium heat. In hot skillet, cook ribs until brown. Drain off fat.
-
2Place ribs in 2 1/2 or 4 quart slow cooker. In a medium bowl, stir together marmalade, hoisin sauce, garlic and sesame oil. Pour over ribs in cooker; stir to coat meat with sauce. Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours.
-
3. Transfer meat to a serving platter. Skim fat from sauce. Spoon some of the sauce over the meat. Pass remaining sauce. If desired, serve with hot rice. Serves 4
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT