orange glazed pork chops
This was originally a Paula Deen recipe that I tweeked. It tastes so good. I make this for company meals and it always gets rave reviews.
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For orange glazed pork chops
-
4bone in pork chops
-
1 corange juice
-
1/3 corange marmalade
-
3 Tbspbutter
-
4 Tbspvegetable oil
-
salt and pepper, to taste
-
garlic powder, optional
How To Make orange glazed pork chops
-
1In a small bowl, mix the orange juice and marmalade. Heat the butter and oil in a large skillet over medium heat. Season the pork chops with salt and pepper. Season with Garlic powder, if using.
-
2Add the chops to the butter/oil and cook, turning once until cooked through. (aprox. 6 minutes). Transfer the chops to a platter and cover loosely with aluminum foil.
-
3Pour off all but 3 Tablespoons of drippings from the skillet and add orange/marmalade mixture. Raise the heat to medium high and stir, scraping the tasty bits off the bottom, until sauce reduces and is slightly syrupy, 6 to 8 minutes. Return the chops to the pan, reduce the heat to medium and cook, turning the chops a few times in the sauce. Transfer the chops to serving platter and pour sauce over. Pour rest of the sauce into a serving bowl and serve along side the chops.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT