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orange glazed pork chops

(1 rating)
breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

I like to double the sauce and then serve these pork chops over jasmine rice with the sauce. Red onions taste better, but I have someone with an allergy to them and have subbed green onions successfully.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For orange glazed pork chops

  • 1/2 c
    fresh orange juice
  • 2 Tbsp
    orange marmalade
  • 1 Tbsp
    whole-grain mustard
  • 1 Tbsp
    canola oil
  • 4
    6-ounce pork chops (1-inch thick)
  • 1/4 tsp
    kosher salt
  • 1/4 tsp
    freshly ground black pepper
  • 2 sprig
    rosemary
  • 1 md
    red onion, cut into 1/2 inch wedges
  • 2 Tbsp
    fresh lime juice

How To Make orange glazed pork chops

  • 1
    Preheat oven to 425°.
  • 2
    Combine juice, marmalade, and mustard in a saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer 15 minutes or until syrupy.
  • 3
    Heat a large oven-proof skillet over medium-high heat. Add oil, swirl to coat. Sprinkle pork with salt and pepper. Add to the pan; cook 5 minutes or until browned. Turn pork; add rosemary and onion to the pan. Pour the juice mixture over the pork; bake at 425° for 10 minutes or until a thermometer reads 140°.
  • 4
    Place onion and rosemary on a platter. Return the pan to medium high heat; add lime juice. Cook 4 minutes or until the liquid is syrupy. Add the pork to the platter; drizzle with sauce.
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