orange-glazed pork butt

How To Make orange-glazed pork butt

• 1

  Bring orange juice concentrate,honey,lime juice,butter and 1teaspoon ginger to a boil in sauce pan. Boil for 1 minute.Remove from heat.
• 2

  Sprinkle pork with garlic salt,pepper,and remaining 1 tablespoon ginger.Bake in oven at 350 3-4 hours or to a 165 on meat thermometer. Brush pork with orange glaze 30 minutes before end of cooking process.
• 3

  You can do this also in a slow cooker put on high setting for 8-9 hours or to a 165 on a meat thermometer.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card