onion ranch pork chops
Total comfort food. These easy baked chops come out tender and delicious.
yield
4 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For onion ranch pork chops
-
4pork chops
-
1/2 cflour
-
1 pkgranch dressing mix, divided
-
2 Tbspbacon grease or oil
-
2 Tbspbutter
-
1/2onion, sliced thin
-
1 canmushrooms
-
1/4 cbalsamic vinegar
-
1/2 cred wine
-
1 cancream of chicken soup
-
1/2 csour cream
-
1/2 tspginger, ground
-
1/4 tspthyme, leaves dried
-
1/2 cwater or chicken broth
-
1 ccanned fried onions, crushed
How To Make onion ranch pork chops
-
1Preheat oven to 350 degrees
-
2In a bag mix flour, 1 tbsp of the ranch dressing mix and salt, pepper to taste. Coat pork chops in flour mixture. In an oven proof skillet, heat bacon grease or oil. Sear pork chops on both sides till brown. Remove chops from pan and set aside. Drain grease from pan.
-
3Melt butter in pan and add onions. Saute 3-5 minutes until tender. Add mushrooms and balsamic vinegar. Saute an additional 3-4 minutes till vinegar is absorbed. Add wine to deglaze pan. Add soup, sour cream, spices, water or broth and remaining ranch dressing mix. Stir to combine and simmer 5-6 minutes.
-
4Add pork chops back to pan and turn to coat. Sprinkle half of the fried onions on top of chops. Cover and bake for 45 to 50 minutes.
-
5Remove from oven, sprinkle remaining onions on chops. Return to oven and bake uncovered for an additional 10 to 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT