one skillet italian sausage pasta

How To Make one skillet italian sausage pasta

• 1

  In a very large, lidded skillet (I used my electric skillet) or even a dutch oven, brown the Italian Sausage. Mine was frozen so I turned the heat to medium and covered it. I broke it up and stirred it every few seconds so it would not burn)
• 2

  I added the bag of frozen onions and peppers and stirred them in as soon as the meat was browned. i stirred them until thy were thawed.
• 3

  I stirred in the tomato and spaghetti sauces.
• 4

  I added the artichoke hearts and water and stirred that in. I created a "well" in the center by pushing the meat and vegetables to the sides.
• 5

  I tossed the pasta into the center well and coated it with the water and sauce.
• 6

  I sprinkled the cheese over everything.
• 7

  Cover this with the lid and cook 12-20 minutes. Make sure the pasta has plenty of water to cover it. Test the pasta for doneness by tasting a piece. (different pasta takes different times to cook.) Serve
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