one pot sweet & savory pork loin supper
good
yield
9 serving(s)
prep time
2 Hr
cook time
2 Hr
method
Bake
Ingredients For one pot sweet & savory pork loin supper
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1/4 C. soy c1/4 c. soy sauce
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1 Tbspsoy sauce
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1 Tbspcider vinegar
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1 tspminced onions
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1 tspbrown sugar
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1/2 tspred pepper flakes
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1/2 tspground allspice
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1/4 tspnutmeg
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1/4 tspdried thyme
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1/4 tspblk pepper
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pinch pinchcinnamon
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pinchsalt
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2 lbpork tenderloin
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1 lbfresh greens whole
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3 mdpotatoes washed and sliced
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1 tspmy house sweasoning( equal parts garlic powder, onion powder and blk pepper...combine in airtight container
How To Make one pot sweet & savory pork loin supper
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1One Pot Sweet & Savory Pork Loin Supper
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21/4 C. soy sauce 1 T. olive oil 1 T. cider vinegar... 1 tsp. minced garlic 1 tsp. brown sugar 1/2 tsp. red pepper flakes 1/2 tsp. ground allspice 1/4 tsp. nutmeg 1/4 tsp. dried thyme 1/4 tsp. black pepper pinch of cinnamon pinch of salt 2 lb. pork tenderloin 1 lb. fresh green beans, whole 3 med. potatoes, washed and sliced 1 tsp. my house seasoning (equal parts garlic powder, onion powder and black pepper...combine and store in an airtight container)
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3Whisk together the first 12 ingredients. Place the pork tenderloin in a ziploc bag and pour in the marinade. Place in the fridge for at least 4 hours. Snip the ends of the green beans and place them in the bottom of a dutch oven, top the green beans with the potatoes and sprinkle with the house seasoning. Remove the pork tenderloin from the ziploc bag and place on top of the veggies. Cover and place in a 400 degree oven for 1 hour, remove and uncover, return to the oven for 30 more minutes. Allow to rest for 5 minutes before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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