one-dish pork chops with rice

Name: One-Dish Pork Chops with Rice
Yield: 4
Ingredients: 1/4 cup(s) onion, chopped; 3 tablespoon(s) green bell pepper, chopped; 2 tablespoon(s) vegetable oil; 1 cup(s) rice, uncooked; 2 cup(s) stewed tomatoes, chopped; 2 teaspoon(s) sugar; 1/2 cup(s) parmesan cheese, grated; 4 - pork chops

(1 rating)

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Recipe by

linda mcdougal

@lilacmemaw

cordova, TN

(1 rating)

yield 4 serving(s)

Ingredients For one-dish pork chops with rice

1/4 c

onion, chopped
3 Tbsp

green bell pepper, chopped
2 Tbsp

vegetable oil
1 c

rice, uncooked
2 c

stewed tomatoes, chopped
2 tsp

sugar
1/2 c

parmesan cheese, grated
4

pork chops

How To Make one-dish pork chops with rice

1
Heat oil in a skillet that can go into oven; add onions, green peppers, and rice.

2
Saute until rice is translucent; add sugar and tomatoes, blend.
3
Top with pork chops and then cheese.
4
Bake, covered, in preheated 350 degree oven for about 1 hour; uncover and carefully stir rice mixture after 50 minutes.
5
NOTE: Use 3/4 pounds of hot sausage instead of pork chops if you prefer.
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one-dish pork chops with rice

Ingredients For one-dish pork chops with rice

How To Make one-dish pork chops with rice

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